Ranch Sauce

6 ingredients
5 steps

Ingredients

  • 2 garlic cloves, peeled and roughly chopped
  • 2 pounds (900 g) tomatoes, broiled (see Notes)
  • 5 chiles serranos, broiled and roughly chopped (see Notes)
  • 2 tablespoons safflower oil
  • 2 heaped tablespoons finely chopped white onion
  • 1/2 teaspoon (or to taste) sea salt

Directions

  1. 1
    Put the garlic, unpeeled tomatoes, and chiles into a blender jar and blend to a slightly textured sauce.
  2. 2
    Set aside.
  3. 3
    Heat the oil in a heavy frying pan, add the onion, and cook gently until translucent-about 3 minutes.
  4. 4
    Add the blended ingredients and salt and cook over high heat, scraping the bottom of the pan from time to time, until slightly reduced and thickened-about 8 minutes.
  5. 5
    There will be flecks of brown in the sauce thats okay; it means flavor and looks more interesting.

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