Ranch Sauce
6 ingredients
5 steps
Ingredients
- 2 garlic cloves, peeled and roughly chopped
- 2 pounds (900 g) tomatoes, broiled (see Notes)
- 5 chiles serranos, broiled and roughly chopped (see Notes)
- 2 tablespoons safflower oil
- 2 heaped tablespoons finely chopped white onion
- 1/2 teaspoon (or to taste) sea salt
Directions
-
1Put the garlic, unpeeled tomatoes, and chiles into a blender jar and blend to a slightly textured sauce.
-
2Set aside.
-
3Heat the oil in a heavy frying pan, add the onion, and cook gently until translucent-about 3 minutes.
-
4Add the blended ingredients and salt and cook over high heat, scraping the bottom of the pan from time to time, until slightly reduced and thickened-about 8 minutes.
-
5There will be flecks of brown in the sauce thats okay; it means flavor and looks more interesting.
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