Ranch Stew

10 ingredients
3 steps

Ingredients

  • 1 lb. stew meat (don't brown)
  • 1 can tomato soup
  • 3 Tbsp. tapioca
  • 2 medium cubed potatoes
  • dash of pepper
  • 2 c. sliced carrots
  • 1/2 can water
  • 2 medium onions, chopped
  • 2 tsp. salt
  • 1 Tbsp. Worcestershire sauce

Directions

  1. 1
    Cut carrots and potatoes in pieces.
  2. 2
    Put raw meat in and pour other ingredients in a roasting pan.
  3. 3
    Bake at 250° for 6 hours (never raise the lid).

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