Ranch Stew
9 ingredients
4 steps
Ingredients
- 2 green peppers, chopped
- 2 onions, chopped
- 2 pieces garlic
- 2 lb. ground beef, browned
- 1 can Ro-Tel chile tomatoes
- 2 cans stewed tomatoes
- 1 can kidney beans, drained
- 2 Tbsp. sugar
- dash of salt
Directions
-
1Saute peppers, onions and garlic in a small amount of margarine.
-
2Add browned ground beef, chile tomatoes, stewed tomatoes, kidney beans, sugar and salt.
-
3Cook slowly for 1 1/2 hours.
-
4Serve with Mexican corn bread or regular corn bread.
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