Ranch Stew

9 ingredients
4 steps

Ingredients

  • 2 green peppers, chopped
  • 2 onions, chopped
  • 2 pieces garlic
  • 2 lb. ground beef, browned
  • 1 can Ro-Tel chile tomatoes
  • 2 cans stewed tomatoes
  • 1 can kidney beans, drained
  • 2 Tbsp. sugar
  • dash of salt

Directions

  1. 1
    Saute peppers, onions and garlic in a small amount of margarine.
  2. 2
    Add browned ground beef, chile tomatoes, stewed tomatoes, kidney beans, sugar and salt.
  3. 3
    Cook slowly for 1 1/2 hours.
  4. 4
    Serve with Mexican corn bread or regular corn bread.

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