Egg Rolls With A Twist
8 ingredients
8 steps
Ingredients
- 2 c. steamed cabbage
- 1 lb. ground beef
- 1 medium onion finely chopped
- 2 eggs
- 2 Tbsp. Accent salt
- salt and pepper to taste
- 1 1/2 c. cooking oil
- 1 pkg. egg roll wraps
Directions
-
1Chop cabbage fine, steam until soft.
-
2Drain well until cool. Meantime in non-stick skillet have cooking oil hot.
-
3Combine next 5 ingredients.
-
4Mix well.
-
5Spoon 2-3 tablespoons of filling on each wrap.
-
6Roll up as you would egg roll.
-
7Wet edge a little to seal it together.
-
8Fry until desired darkness.
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