Egg Rolls With A Twist

8 ingredients
8 steps

Ingredients

  • 2 c. steamed cabbage
  • 1 lb. ground beef
  • 1 medium onion finely chopped
  • 2 eggs
  • 2 Tbsp. Accent salt
  • salt and pepper to taste
  • 1 1/2 c. cooking oil
  • 1 pkg. egg roll wraps

Directions

  1. 1
    Chop cabbage fine, steam until soft.
  2. 2
    Drain well until cool. Meantime in non-stick skillet have cooking oil hot.
  3. 3
    Combine next 5 ingredients.
  4. 4
    Mix well.
  5. 5
    Spoon 2-3 tablespoons of filling on each wrap.
  6. 6
    Roll up as you would egg roll.
  7. 7
    Wet edge a little to seal it together.
  8. 8
    Fry until desired darkness.

Products Matching These Ingredients

More Recipes to Try