Chicken-Cheese Lasagne

16 ingredients
11 steps

Ingredients

  • 1/2 c. butter or margarine
  • 2 cloves garlic, crushed
  • 1/2 c. flour
  • 1 tsp. salt (optional)
  • 2 c. milk
  • 2 c. chicken broth
  • 2 c. shredded Mozzarella cheese
  • 1/2 c. grated Parmesan cheese
  • 1 medium onion, chopped
  • 2 tsp. Italian seasoning
  • 1/4 tsp. pepper
  • uncooked lasagne noodles
  • 2 c. creamed cottage cheese
  • 2 c. cut up cooked chicken
  • 2 pkg. frozen chopped spinach, thawed and drained
  • 1/2 c. grated Parmesan cheese

Directions

  1. 1
    Melt margarine over low heat in 2-quart saucepan. Add garlic. Stir in flour and salt. Cook, stirring constantly, until bubbly. Remove from heat.
  2. 2
    Stir in milk and broth.
  3. 3
    Heat to boiling, stirring constantly.
  4. 4
    Boil and stir 1 minute. Stir in Mozzarella, 1/2 cup Parmesan, onion and spices. Cook and stir just until cheese melts.
  5. 5
    Spread 1/4 of the cheese sauce (about 1 1/2 cups) in ungreased 9 x 13 x 2-inch baking dish.
  6. 6
    Top with 3 or 4 noodles, overlapping if necessary. Spread 1/2 the cottage cheese over the noodles. Repeat with 1/4 of the sauce, 3 to 4 noodles and remaining cottage cheese.
  7. 7
    Top with
  8. 8
    chicken, spinach, 1/4 sauce, 3 to 4 noodles and remaining sauce.
  9. 9
    Sprinkle rest of Parmesan over all. Bake, uncovered, at 350° for 35 to 40 minutes.
  10. 10
    Let stand 15 minutes before cutting.
  11. 11
    Serves 12 to 16.

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