Ranch Style Stew

11 ingredients
4 steps

Ingredients

  • 1 1/2 lb. stew meat, browned in 2 Tbsp. oil
  • 4 c. boiling water
  • 1 tsp. lemon juice
  • 1 tsp. Worcestershire sauce
  • 1/2 tsp. paprika
  • 1 Tbsp. salt
  • 1 clove garlic, minced
  • 1 medium onion, sliced
  • dash of allspice
  • 1/2 tsp. black pepper
  • 1 Tbsp. sugar

Directions

  1. 1
    Pour over browned meat and simmer for 2 hours.
  2. 2
    Add 6 small carrots, sliced and 3 or 4 potatoes, cubed.
  3. 3
    Continue cooking until carrots and potatoes are done.
  4. 4
    Make a small amount of flour and water paste and thicken juice to desired consistency.

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