Ranch Style Wings

Directions

1. 1
   In large bowl toss the wings with 1 ounce of the ranch dressing mix.
2. 2
   Cover and refrigerate at least one hour and up to 4 hours.
3. 3
   In a large bowl whisk the flour, 1 tsp pepper and 1 ounce ranch dressing mix.
4. 4
   In another bowl, whisk eggs, 2 tbsp water and the remaining ranch dressing mix.
5. 5
   Dredge the wings, a few at a time in the seasoned flour, then dip into the egg mixture and return to the flour mixture, turning to coat.
6. 6
   Transfer to a rack.
7. 7
   Heat 1/2 vegetable oil in a medium cast-iron skillet over medium heat until a deep-fry thermometer registers 350 degrees.
8. 8
   Fry the wings in batches until golden brown, 5 to 6 minutes per side.
9. 9
   Remove with a slotted spoon and drain on paper towels.
10. 10
    Whisk hot sauce and honey in a bowl and serve with wings.