Minted Iced Tea
4 ingredients
5 steps
Ingredients
- 1 quart hot boiled water
- 14 cup tea leaves
- 5 sprigs mint, bruised with a spoon
- 1 quart cold water
Directions
-
1Remove the boiling water from heat add tea leaves and the mint.
-
2let stand uncovered for 5 minutes.
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3Pour 1 quart cold water into a 2 quart picher, Strain the mint tea mixture into the cold water in the pitcher.
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4Do not refrigerate.
-
5When you want to serve pour over ice into frosted glasses and decorate with a sprig of mint.
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