Yellow Cabbage Pickles

8 ingredients
4 steps

Ingredients

  • 10 lb. cabbage, chopped fine
  • 1 pt. salt
  • 3 pt. vinegar
  • 3 pt. sugar
  • 3 Tbsp. mustard seed
  • 2 Tbsp. celery seed
  • 2 Tbsp. black pepper
  • 2 Tbsp. turmeric

Directions

  1. 1
    Add the salt to the cabbage and let stand overnight.
  2. 2
    Then drain as dry as you can and cover with cold water for 15 minutes. Drain and press cabbage as dry as possible.
  3. 3
    Make syrup of the next 6 ingredients. Let all this come to a boil and pour over cabbage.
  4. 4
    Mix well and pack in jars; seal.

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