Ranch Vegetables

3 ingredients
2 steps

Ingredients

  • 1 ounce hidden valley dry ranch dressing mix
  • 2 tablespoons oil
  • 32 ounces frozen mixed vegetables (carrots, broccoli and cauliflower were used)

Directions

  1. 1
    Combine Hidden Valley Ranch mix with oil in a large bowl; mix with mixed, frozen vegetables and toss.
  2. 2
    Bake in casserole dish at 375 for 30 minutes; stir every 10 minutes.

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