Rancher'S Beans

8 ingredients
5 steps

Ingredients

  • vegetable cooking spray
  • 1/4 c. chopped green bell pepper
  • 1 (16 oz.) can vegetarian beans in tomato sauce
  • 1 (15 oz.) can red kidney beans, drained
  • 1/4 c. tomato sauce
  • 2 Tbsp. molasses
  • 1 Tbsp. prepared mustard
  • 1/4 tsp. onion powder

Directions

  1. 1
    Coat medium saucepan with cooking spray.
  2. 2
    Place over medium-high heat until hot.
  3. 3
    Add green pepper; saute 3 minutes. Add baked beans and remaining ingredients.
  4. 4
    Reduce heat and simmer, uncovered, 10 minutes or until thoroughly heated. Contains about 125 calories per 1/2 cup serving.
  5. 5
    Contains protein 6, fat 0.7, carbohydrates 2515, cholesterol 0, iron 2.2, sodium 494 and calcium 67.

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