Rancher'S Beans
8 ingredients
5 steps
Ingredients
- vegetable cooking spray
- 1/4 c. chopped green bell pepper
- 1 (16 oz.) can vegetarian beans in tomato sauce
- 1 (15 oz.) can red kidney beans, drained
- 1/4 c. tomato sauce
- 2 Tbsp. molasses
- 1 Tbsp. prepared mustard
- 1/4 tsp. onion powder
Directions
-
1Coat medium saucepan with cooking spray.
-
2Place over medium-high heat until hot.
-
3Add green pepper; saute 3 minutes. Add baked beans and remaining ingredients.
-
4Reduce heat and simmer, uncovered, 10 minutes or until thoroughly heated. Contains about 125 calories per 1/2 cup serving.
-
5Contains protein 6, fat 0.7, carbohydrates 2515, cholesterol 0, iron 2.2, sodium 494 and calcium 67.
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