Rancher's Quiche

Name: Rancher's Quiche
Ingredients: 1 9 inch pie shell, unbaked; 8 slices bacon; 2 tablespoons onions, chopped; 2 tablespoons green peppers, chopped; 4 ounces sliced mushrooms, drained; 2 cups swiss cheese, shredded; 5 eggs; 2 cups half-and-half; 14 teaspoon dry mustard; 1 teaspoon lemon pepper

10 ingredients

11 steps

Ingredients

1 9 inch pie shell, unbaked
8 slices bacon
2 tablespoons onions, chopped
2 tablespoons green peppers, chopped
4 ounces sliced mushrooms, drained
2 cups swiss cheese, shredded
5 eggs
2 cups half-and-half
14 teaspoon dry mustard
1 teaspoon lemon pepper

Directions

1

Cook the bacon until crisp.
2

Cool slightly and crumble.
3

Combine the bacon, onion, cheese and peppers in a bowl.
4

Sprinkle the bacon mixture in the pastry shell.
5

Beat eggs.
6

Add half and half, lemon pepper and mustard.
7

Mix well and pour over bacon mixture.
8

Let stand for 10 minutes.
9

Bake at 350 degrees for 45-60 minutes.
10

Let stand for 10 minutes before slicing.
11

Note: if the pastry shell begins to get too brown, cover the edges with foil.