Ranchero Beans

Name: Ranchero Beans
Ingredients: 2 lb. pinto beans; 1 pkg. taco seasoning; 3 cloves garlic; 2 cubes chicken bouillon; 1 onion, chopped (optional); salt to taste; 1 tsp. cumin; pepper to taste; 1 bunch cilantro; 8 slices bacon; 1 chopped tomato; 1 onion, sliced; jalapeno peppers to taste (sliced, canned)

13 ingredients

4 steps

Ingredients

2 lb. pinto beans
1 pkg. taco seasoning
3 cloves garlic
2 cubes chicken bouillon
1 onion, chopped (optional)
salt to taste
1 tsp. cumin
pepper to taste
1 bunch cilantro
8 slices bacon
1 chopped tomato
1 onion, sliced
jalapeno peppers to taste (sliced, canned)

Directions

1

Clean beans by rinsing.
2

In large pan, cover with water.
3

Add taco seasoning, garlic, bouillon, onion, salt, cumin and pepper. Bring to a boil, then lower to medium heat and cook for 1 1/2 hours or until beans are tender.
4

Add water occasionally, if necessary.