Ranchero Dip
4 ingredients
7 steps
Ingredients
- 1 lb. ground beef
- 2 cans green chile salsa
- 1 (15 oz.) can spicy refried beans
- 6 to 8 oz. Cheddar cheese
Directions
-
1Cook beef and drain off juice.
-
2Add beans and salsa.
-
3Stir and let simmer 15 to 20 minutes.
-
4Add (grated) cheese.
-
5Simmer 15 to 20 minutes.
-
6Serve hot with tortilla chips.
-
7Put Ranchero Dip in a crock-Pot on low to keep it hot.
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