Ranchero Dip

4 ingredients
7 steps

Ingredients

  • 1 lb. ground beef
  • 2 cans green chile salsa
  • 1 (15 oz.) can spicy refried beans
  • 6 to 8 oz. Cheddar cheese

Directions

  1. 1
    Cook beef and drain off juice.
  2. 2
    Add beans and salsa.
  3. 3
    Stir and let simmer 15 to 20 minutes.
  4. 4
    Add (grated) cheese.
  5. 5
    Simmer 15 to 20 minutes.
  6. 6
    Serve hot with tortilla chips.
  7. 7
    Put Ranchero Dip in a crock-Pot on low to keep it hot.

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