Ranchero Salsa

Directions

1. 1
   Preheat broiler. (500°).
2. 2
   Place tomato quarters and pepper halves, cut side down, on broiler pan.
3. 3
   Broil 4 inches from the heat for 5-7 minutes, 'til skins start to blacken.
4. 4
   Remove from broiler pan; cool.
5. 5
   Remove skins from tomatoes and peppers; finely chop.
6. 6
   Cook onion and garlic in hot oil, in a small saucepan for 3 minutes.
7. 7
   Stir in tomatoes, peppers and cumin. Bring to a boil.
8. 8
   Reduce heat and simmer, uncovered, for 10 - 15 minutes or 'til most of the liquid has evaporated.
9. 9
   Cool completely.