Rancho Beans

10 ingredients
5 steps

Ingredients

  • 1 c. catsup
  • 2 Tbsp. brown sugar (scant)
  • 1 Tbsp. mustard
  • 1 Tbsp. Worcestershire sauce
  • 2 (No. 2) cans pork and beans
  • 1 (No. 2) can kidney beans
  • 1 tsp. dry mustard
  • 2 c. chopped onion
  • 1 1/2 lb. ground chuck
  • 2 Tbsp. shortening

Directions

  1. 1
    Brown meat and onions in 2 tablespoons shortening until meat is done.
  2. 2
    Drain meat; add remaining ingredients.
  3. 3
    Bake in moderate oven for 25 minutes.
  4. 4
    Can be mixed the day before needed and refrigerated.
  5. 5
    Freezes well also.

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