Randy Red Salsa Dip

8 ingredients
6 steps

Ingredients

  • 2 cups fresh tomatoes, Diced
  • 14 cup onion, Coarsely Chopped
  • 1 12 teaspoons garlic, Minced
  • 18 teaspoon salt
  • 14 teaspoon oregano, Dried
  • 34 teaspoon lime juice
  • 1 tablespoon jalapeno pepper, Coarse Chop
  • 1 tablespoon fresh cilantro, Chopped

Directions

  1. 1
    Mix the tomatoes and onion, blending well.
  2. 2
    Add all the other ingredients, blending well.
  3. 3
    Let stand for 1 hour before serving for the flavors to meld.
  4. 4
    May be served at room temperature or chilled.
  5. 5
    SUGGESTED DIPPERS: Potato skins, Thick Green Bell Pepper Wedges,
  6. 6
    Oysters, Mushroom Caps

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