Chicken Casserole

Name: Chicken Casserole
Ingredients: 1 whole chicken or 4 to 6 breasts; 1 can cream of mushroom soup; 8 oz. sour cream; 1 (8 oz.) bag Pepperidge Farm herb seasoned stuffing; 1/2 stick butter or margarine, melted

5 ingredients

9 steps

Ingredients

1 whole chicken or 4 to 6 breasts
1 can cream of mushroom soup
8 oz. sour cream
1 (8 oz.) bag Pepperidge Farm herb seasoned stuffing
1/2 stick butter or margarine, melted

Directions

1

Cook chicken until tender (may be microwaved on High for approximately 20 minutes).
2

Debone chicken; chop into smaller pieces.
3

Mix soup and sour cream.
4

Stir in chicken.
5

In separate bowl, mix butter into stuffing.
6

Pat chicken mixture into greased 1 1/2 to 2-quart baking dish.
7

Spoon buttered stuffing over this. Cover with foil.
8

Bake at 350° for 20 minutes.
9

Remove foil and bake 10 minutes more.