Rangoon

5 ingredients
4 steps

Ingredients

  • 1 can drained crab meat
  • 1 (8 oz.) pkg. cream cheese
  • green onions, chopped
  • garlic salt
  • wonton skins

Directions

  1. 1
    Mix first 4 ingredients together.
  2. 2
    Fill wonton with approximately 1 teaspoon of mixture.
  3. 3
    Deep fry approximately 6 seconds.
  4. 4
    Serve with orange marmalade.

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