Rapid Roast

3 ingredients
3 steps

Ingredients

  • 1 (6 lb.) beef roast
  • salt to taste
  • 1 clove garlic

Directions

  1. 1
    Preheat oven to 500°.
  2. 2
    Make sure roast is at room temperature. Rub roast with garlic and salt.
  3. 3
    Place, uncovered, in heated oven for 37 to 40 minutes. Turn off oven. Do not open door for exactly 2 hours.

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