Rapidrise Pizza Dough

6 ingredients
10 steps

Ingredients

  • 3 to 3 1/2 c. all-purpose flour
  • 1 pkg. RapidRise yeast
  • 3/4 tsp. salt
  • 1 c. very warm water (125~ to 130~)
  • 2 Tbsp. vegetable oil
  • cornmeal

Directions

  1. 1
    In large bowl, combine 2 cups flour, undissolved yeast and salt.
  2. 2
    Stir very warm water and oil into dry ingredients.
  3. 3
    Stir in enough remaining flour to make soft dough.
  4. 4
    Knead dough on lightly floured surface until smooth and elastic, about 4 to 6 minutes. Cover; let rest on floured surface for 10 minutes.
  5. 5
    Lightly oil 1 (14-inch) or 2 (12-inch) round pizza pans.
  6. 6
    Sprinkle with cornmeal.
  7. 7
    Form dough into smooth ball.
  8. 8
    Roll dough to fit pans. Add own sauce and toppings.
  9. 9
    Bake in preheated 400° oven for 20 to 30 minutes or until done.
  10. 10
    Time depends on size and thickness of crust and toppings.

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