Ras-Lem Swizzle

Directions

1. 1
   Wash and drain fresh raspberries; put them in a saucepan with the 1 cup water.
2. 2
   Bring to a boil and simmer for 10 minutes.
3. 3
   (If using frozen berries, no cooking is necessary, just thaw before using.)
4. 4
   Puree berries in electric blender and press through sieve to remove seeds.
5. 5
   Dissolve honey in warm water; add lemon juice, carbonated water and ice to chill.
6. 6
   Serve in individual glasses with ice and generous slice of lemon.
7. 7
   Yield: Serves 12.