Raspberries In Champagne Jelly

Directions

1. 1
   Put 3 tbsp hot water in a small bowl and sprinkle over the gelatine.
2. 2
   Set aside in a warm place to dissolve - this will take about 10 minutes.
3. 3
   Divide the raspberries between eight glasses.
4. 4
   Open the champagne and add a little to the dissolved gelatine.
5. 5
   Transfer to a jug and add the remaining champagne.
6. 6
   Mix gently so you don't build up a froth. Pour into glasses on top of the berries then chill for two hours until set.
7. 7
   Enjoy! ;).