Raspberry Almond Cream

Directions

1. 1
   In a large bowl, beat together cream cheese, sugar and liqueur until smooth.
2. 2
   Continue beating and pour in cream in a steady stream.
3. 3
   (Mixture should be the consisency of whipped cream at all times; if it looks soft, stop adding the cream and continue to beat until mixture thickens.
4. 4
   ).
5. 5
   Line bottom of each of six dessert bowls with 1/3 cup of respberries.
6. 6
   Mound almond cream equally over each, then top with remaining berries.