Applesauce Fruit Cake

13 ingredients
8 steps

Ingredients

  • 2 c. brown sugar
  • 1/2 c. vegetable shortening
  • 3 eggs
  • 3 1/4 c. sifted flour
  • 2 c. unsweetened applesauce
  • 1/2 lb. white raisins
  • 1 c. chopped, candied fruit
  • 2 c. chopped nuts
  • 1/2 tsp. salt
  • 2 tsp. soda
  • 1/2 tsp. cloves
  • 1 tsp. cinnamon
  • 1 tsp. ginger

Directions

  1. 1
    Cream shortening and sugar.
  2. 2
    Add eggs, one at a time, and beat thoroughly after each addition.
  3. 3
    Add salt, soda and spices to the flour and sift again.
  4. 4
    Add alternately with applesauce to egg mixture.
  5. 5
    Beat well.
  6. 6
    Add a sprinkling of flour to the fruit, raisins and nuts; blend in.
  7. 7
    Fold into batter.
  8. 8
    Bake in tube pan for 2 hours at 300°.

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