Raspberry Almond Trifle

6 ingredients
3 steps

Ingredients

  • 2 cups whipping cream
  • 1/4 cup plus 1 tbsp. raspberry liqueur or 1/4 cup orange juice, divided
  • 1 (14 ounce) can eagle brand sweetened condensed milk
  • 2 (3 ounce) packages ladyfingers, separated
  • 1 cup seedless raspberry jam
  • 1/2 cup sliced almonds, toasted

Directions

  1. 1
    In large mixing bowl, beat whipping cream and 1 tablespoons liqueur until stiff peaks form. Fold in Eagle Brand; set aside.
  2. 2
    Layer bottom of twelve 4 oz custard cups or remekins with lady fingers. Brush with some remaining liqueur. Spread half of jam over ladyfingers. Spread evenly with half of cream mixture; sprinkle with half of almonds. Repeat layers with remaing ladyfingers, liqueur, jam, cream mixture and almonds. Garnish with a couple fresh raspberries before serving.
  3. 3
    Store covered in refrigerator.

Products Matching These Ingredients

More Recipes to Try