Summer Tuna Lunch

7 ingredients
4 steps

Ingredients

  • 1 can white tuna in oil
  • 1 can cannellini beans, drained
  • 1 small onion, minced
  • 1 Tbsp. fresh Italian parsley, chopped
  • 1/2 tsp. dried oregano
  • 1 Tbsp. olive oil
  • salt and freshly ground pepper to taste

Directions

  1. 1
    Break tuna into coarse pieces with fork.
  2. 2
    Mix all ingredients and tuna together.
  3. 3
    Serve at room temperature.
  4. 4
    Serves 4.

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