Raspberry And Pineapple Salad

4 ingredients
5 steps

Ingredients

  • 1 (8 oz.) pkg. Philadelphia cream cheese
  • 1 pkg. partially thawed red raspberries
  • 1 small can crushed pineapple
  • 1/2 pt. heavy cream, whipped

Directions

  1. 1
    Let cream cheese stand at room temperature until soft.
  2. 2
    Stir in partially thawed raspberries and crushed pineapple.
  3. 3
    Whip cream; blend into mixture.
  4. 4
    Pour into individual molds.
  5. 5
    Set in fridge.

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