Raspberry And Thyme Jam

5 ingredients
2 steps

Ingredients

  • 1 lb raspberries
  • 4 tbsp lemon juice
  • 4 cups sugar
  • 5-6 sprigs fresh thyme, leaves chopped
  • 2 1/4 tsp pectin

Directions

  1. 1
    Puree the raspberries with the lemon juice then strain into a large bowl. Add the sugar, thyme and pectin. Cover and set aside for 2-3 hours, periodically checking to make sure the sugar is dissolving.
  2. 2
    Pour the jam into clean, sterilized jars and store in the refrigerator. Makes about 5 cups. Use within 8 weeks.

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