Crab Mousse Dip

7 ingredients
4 steps

Ingredients

  • 8 oz. cream cheese
  • 1 can mushroom soup (undiluted), heated
  • 1 pkg. Knox gelatine, dissolved in 3 Tbsp. cold water
  • 1 c. mayonnaise
  • 1 c. finely chopped celery
  • 2 green onions and tops, chopped (more if desired)
  • 1 can crab

Directions

  1. 1
    Cream first 3 ingredients.
  2. 2
    Add remaining ingredients.
  3. 3
    Mix thoroughly and pour into bowl.
  4. 4
    Chill. Yum!

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