Raspberry-Apricot Pie

8 ingredients
9 steps

Ingredients

  • 10 ounces raspberries frozen
  • 32 ounces apricots halves
  • 1/4 cup flour, all-purpose
  • 3/4 cup sugar
  • 18 teaspoon salt
  • 2 tablespoons butter
  • 1/2 teaspoon almond extract
  • 2 each pie shell (9 inch)

Directions

  1. 1
    Defrost, drain raspberries and save 1/2 cup juice.
  2. 2
    Place drained apricots in pie crust.
  3. 3
    Spoon raspberries over apricots and pour juice over the top.
  4. 4
    Mix sugar, flour, and salt together and sprinkle over berries.
  5. 5
    Dot with butter and sprinkle on extract.
  6. 6
    Cover with top crust and sprinkle with sugar.
  7. 7
    Bake at 400F (200C) for 50 to 60 minutes - watch carefully.
  8. 8
    You may substitute 2 1/2 cup fresh blackberries and 5 fresh peaches for raspberries and apricots.
  9. 9
    Increase sugar to 1 cup.

Products Matching These Ingredients

Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4

Quick Cook Sprout Halves

Ocean Mist Farms

A NOVA 1

Pear halves in heavy syrup

B NOVA 3

Dried Mediterranean Apricots

Welch's, Healthy Food Brands Llc

D NOVA 4

Pear halves in heavy syrup

B NOVA 3

Flour tortillas

D NOVA 4

Burrito size flour tortillas

D NOVA 4
Raspberries

Raspberries

Driscoll's

NOVA 1

Dried apricots

D NOVA 3

Apricots

C NOVA 3

Fresh frozen red raspberries

A NOVA 1

Fresh frozen strawberries, blackberries, blueberries & raspberries berry medley, berry

A NOVA 1

More Recipes to Try

Vegetable Couscous Marinara

14 ingredients

Dry Manhattan

5 ingredients

Mocha-Cream Iced Soda

6 ingredients

Spicy Sirloin Kabobs

15 ingredients

Lemon Poppy Seed Pound Cake

14 ingredients

Lobster Cakes with Mustard Jalapeno Sauce

12 ingredients

Dandelion Salad with Warm Hazelnut Vinaigrette

5 ingredients

Grilled Salmon with Honey-Glazed Parsnips & Carrots

7 ingredients

Breakfast Lasagna Disney's Crystal Palace Recipe

11 ingredients

Rutabaga Soup Soubisewith Rice and Onion Puree

8 ingredients

Salad Olivier

9 ingredients

Chocolate Stuffed Peanut Butter Scones

11 ingredients