Raspberry-Balsamic Chicken

Directions

1. 1
   Heat oil in 12 inch skillet.
2. 2
   Add chicken and sprinkle with salt and pepper.
3. 3
   Cook and brown on both sides until done.
4. 4
   Remove from pan.
5. 5
   To skillet drippings add shallots, cook 2 minutes.
6. 6
   Mix broth and cornstarch.
7. 7
   Add broth, jelly and vinegar to skillet.
8. 8
   Heat to boiling; cook until thickened.
9. 9
   Return chicken; heat through.