Raspberry Balsamic Smoked Pork Chops

10 ingredients
4 steps

Ingredients

  • 2 large eggs
  • 1/4 cup 2% milk
  • 1 cup panko (Japanese) bread crumbs
  • 1 cup finely chopped pecans
  • 4 smoked bone-in pork chops (7-1/2 ounces each )
  • 1/4 cup all-purpose flour
  • 1/3 cup balsamic vinegar
  • 2 tablespoons brown sugar
  • 2 tablespoons seedless raspberry jam
  • 1 tablespoon thawed frozen orange juice concentrate

Directions

  1. 1
    Preheat oven to 425°. In a shallow bowl, whisk together eggs and milk. In another shallow bowl, toss bread crumbs with pecans.
  2. 2
    Coat pork chops with flour; shake off excess. Dip in egg mixture, then in crumb mixture, patting to help adhere. Place on a
  3. 3
    coated with cooking spray.
  4. 4
    Bake until golden brown, 15-20 minutes. Meanwhile, place remaining ingredients in a small saucepan; bring to a boil. Cook and stir until slightly thickened, 6-8 minutes. Serve with chops.

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