Raspberry banana loaf

Name: Raspberry banana loaf
Ingredients: 1 cup smashed banana; 2 cup all-purpose flour; 1/4 tsp salt; 3/4 tsp baking soda; 2 eggs; 160 grams butter; 1/4 cup low fat yogurt; 3/4 cup sugar; 250 grams fresh raspberries; 1/4 cup caramel chunks

10 ingredients

5 steps

Ingredients

1 cup smashed banana
2 cup all-purpose flour
1/4 tsp salt
3/4 tsp baking soda
2 eggs
160 grams butter
1/4 cup low fat yogurt
3/4 cup sugar
250 grams fresh raspberries
1/4 cup caramel chunks

Directions

1

Beat up the sugar n butter until creamy ... add 1 egg at a time...beat further until smooth.
2

Mix together all the dry ingredients n set aside.Add mashed banana n yogurt n vanilla to the egg mixture n beat til blended...take the beater off...fold in the dry ingredients gently with a spatula or scrapper ( not all at a time)...if the raspberries r big, cut into half n toss them with 1 tbsp of flour....lastly very gently fold in the chocolate or caramel n raspberries.
3

Dnt over mix.
4

..Transfer to a greased baking pan...Top it with some chunks n raspberries.
5

..bake in a preheated oven for about 50 to 55 mins at 190 c.