Raspberry Bars

11 ingredients
7 steps

Ingredients

  • 3 c. fresh or frozen raspberries
  • 1/4 c. margarine
  • 1 1/2 c. sugar
  • 2 1/2 Tbsp. cornstarch
  • 1 tsp. vanilla
  • 1 c. margarine
  • 1 1/2 c. quick oats
  • 1 1/2 c. flour
  • 1 c. brown sugar
  • 1/4 tsp. soda
  • 1/2 c. chopped nuts

Directions

  1. 1
    Boil raspberries, 1/4 cup margarine, white sugar and cornstarch until thick.
  2. 2
    Cool; add vanilla.
  3. 3
    Mix together all the rest of the ingredients.
  4. 4
    Mix until crumbly.
  5. 5
    Pack 3/4 mix in bottom of 9 x 13-inch pan.
  6. 6
    Pour filling on top and top with remaining crumbs.
  7. 7
    Bake 30 minutes at 350°.

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