Raspberry Bars

7 ingredients
10 steps

Ingredients

  • 1 c. margarine, at room temperature
  • 1/2 c. sugar
  • yolks of 2 large eggs
  • 2 c. all-purpose flour
  • 1/2 c. raspberry jam (red)
  • 2 Tbsp. 10x sugar
  • 1/2 c. chopped walnuts

Directions

  1. 1
    Beat margarine and sugar.
  2. 2
    Add egg yolks and beat.
  3. 3
    Stir in flour 1/2 cup at a time to form a soft dough.
  4. 4
    Press 1 1/4 cups of dough into bottom of a 9-inch square pan.
  5. 5
    Spread jam on it.
  6. 6
    Pat remaining dough on top.
  7. 7
    Sprinkle evenly with confectioners sugar and nuts.
  8. 8
    Bake for 35 minutes at 375°.
  9. 9
    Remove and cool.
  10. 10
    Makes 36 bars.

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