Carrot Cake

9 ingredients
4 steps

Ingredients

  • 3 c. grated carrots
  • 1 1/4 c. oil
  • 2 c. flour
  • 2 c. sugar
  • 4 eggs
  • 2 tsp. cinnamon
  • 1 tsp. baking soda
  • 1 tsp. salt
  • 1 c. chopped walnuts

Directions

  1. 1
    Mix all ingredients together.
  2. 2
    Bake in well-greased and floured tube or Bundt pan, at 350° for one hour.
  3. 3
    Let cool for 10 minutes and remove from pan.
  4. 4
    Thoroughly cool cake before frosting.

Products Matching These Ingredients

Mct Oil Powder

Mct Oil Powder

Opportuniteas

D NOVA 4

100% Pure Canola Oil

Canola Harvest

B NOVA 2

Canola Harvest® Original Vegetable Oil Spread Tub

Canola Harvest

E NOVA 4
Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Broccoli, cauliflower & carrots california blend

Spartan

A NOVA 1

Flour tortillas

D NOVA 4

Burrito size flour tortillas

D NOVA 4

Cut & peeled baby carrots

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

More Recipes to Try

Danish Pastry Apple Bars

12 ingredients

Broccoli Casserole

6 ingredients

Squash Casserole

6 ingredients

Mexican Casserole

7 ingredients

Banana Cupcakes

10 ingredients

Flour Tortillas

6 ingredients

Spinach Dip

6 ingredients

Chicken Fantasia

8 ingredients

3-2-1 Pie Crust

4 ingredients

Breakfast Sandwiches

9 ingredients

Orange Salad

6 ingredients

Tea Syrup

2 ingredients