Raspberry Bars

9 ingredients
4 steps

Ingredients

  • 1 3/4 c. sugar
  • 1 c. margarine
  • 1 1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 1 tsp. vanilla
  • 3 c. flour
  • 4 eggs
  • raspberry pie filling
  • powdered sugar

Directions

  1. 1
    Cream sugar and margarine until fluffy; add eggs and vanilla. Beat well.
  2. 2
    Stir dry ingredients and add to cream mixture, stirring until well blended. Spread dough in 5 x 10-inch pan, reserving some of mixture for the top.
  3. 3
    Spread raspberry pie filling.
  4. 4
    Drop reserved mixture by spoonful on top of filling. Make a glaze of powdered sugar and hot water and drizzle over bars after they are done.

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