Raspberry Bars

Directions

1. 1
   Cream the butter and the sugar.
2. 2
   Beat in the yolks, then stir in the flour, 1/2 cup at a time.
3. 3
   Press half the dough into a 9 inch square pan.
4. 4
   Spread with jam and top with the remaining dough.
5. 5
   Sprinkle with icing sugar and nuts.
6. 6
   Bake at 375 degrees for 30 minutes.
7. 7
   Cut into bars when cooled.
8. 8
   Sprinkle with extra powdered sugar, if desired.