Raspberry Bars

9 ingredients
1 steps

Ingredients

  • 3/4 c. Crisco
  • 1/4 c. sugar
  • 1/4 tsp. salt
  • 1/4 tsp. vanilla
  • 2 eggs, separated
  • 1 1/2 c. all-purpose sifted flour
  • 1 c. raspberry preserves
  • 1/2 c. coconut
  • 1/2 c. sugar

Directions

  1. 1
    Preheat oven to 350°. Cream Crisco, salt and 1/4 cup sugar until fluffy. Blend in vanilla and egg yolks; mix in flour. Pat dough into ungreased 9 x 13 x 2 pan. Bake 15 minutes. Spread hot crust with preserves. Top with coconut. Beat egg whites until foamy; gradually beat in 1/2 cup sugar until peaks form. Spread over coconut; bake 25 minutes. Cool completely before cutting. Makes 2 dozen bars.

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