Raspberry Bars
9 ingredients
1 steps
Ingredients
- 3/4 c. Crisco
- 1/4 c. sugar
- 1/4 tsp. salt
- 1/4 tsp. vanilla
- 2 eggs, separated
- 1 1/2 c. all-purpose sifted flour
- 1 c. raspberry preserves
- 1/2 c. coconut
- 1/2 c. sugar
Directions
-
1Preheat oven to 350°. Cream Crisco, salt and 1/4 cup sugar until fluffy. Blend in vanilla and egg yolks; mix in flour. Pat dough into ungreased 9 x 13 x 2 pan. Bake 15 minutes. Spread hot crust with preserves. Top with coconut. Beat egg whites until foamy; gradually beat in 1/2 cup sugar until peaks form. Spread over coconut; bake 25 minutes. Cool completely before cutting. Makes 2 dozen bars.
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