Raspberry Bars (Mary Carter)

7 ingredients
5 steps

Ingredients

  • 3/4 c. butter
  • 1 c. brown sugar
  • 1 1/2 c. flour
  • 1 tsp. salt
  • 1/2 tsp. baking soda
  • 1 1/2 c. quick oats (uncooked)
  • 1 (10 oz.) jar red raspberry jam

Directions

  1. 1
    Cream butter and brown sugar until light and fluffy.
  2. 2
    Add combined dry ingredients; mix well.
  3. 3
    Press half of the crumb mixture into a 13 x 9-inch baking pan.
  4. 4
    Spread on jam; sprinkle with remaining crumb mixture.
  5. 5
    Bake at 400° for 20 to 25 minutes. Cool and cut into bars.

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