Egg Custard Pie(Instant Crust)

Directions

1. 1
   Melt margarine in cake pan at 400°.
2. 2
   Beat eggs; add sugar and flour and mix.
3. 3
   Add vanilla and milk and mix.
4. 4
   Add butter from pan and mix.
5. 5
   Pour in pan where margarine was melted.
6. 6
   Bake at 400° for 15 to 20 minutes.
7. 7
   Finish baking at 350° until knife inserted comes out clean and pie is golden brown.