Raspberry Bellini

4 ingredients
3 steps

Ingredients

  • 1 bag Frozen Raspberries, Divided
  • 1 bottle Champagne (asti)
  • 1 Tablespoon To 2 Tablespoons Sugar, To Taste
  • 1 bunch Mint

Directions

  1. 1
    Add 3/4 of raspberries, sugar (1 to 2 tbsp to taste), and bruised mint leaves to sauce pan and simmer, stirring occasionally.
  2. 2
    When raspberries are cooked, pour mixture into a small container and refrigerate for at least 1 hour.
  3. 3
    To mix the drink, add 1 tablespoon of syrup (solids will have settled) to a champagne flute. Fill with champagne. Garnish with a couple whole frozen raspberries and a mint sprig.

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