Raspberry-Blueberry Salad

10 ingredients
3 steps

Ingredients

  • 2 small pkg. raspberry jello
  • 1 c. hot water
  • 1 medium size can (about 15 oz.) crushed pineapple (no juice)
  • 1 can blueberry pie filling
  • nuts (as you like)
  • 8 oz. cream cheese
  • 8 oz. sour cream
  • 1/2 c. sugar
  • 1 Tbsp. vanilla
  • 1/2 c. nuts

Directions

  1. 1
    Combine jello and hot water.
  2. 2
    Add pineapple, pie filling and nuts (as you like).
  3. 3
    Put in icebox to set.

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