Raspberry Bread Pudding

9 ingredients
4 steps

Ingredients

  • 4 c. (2-inch) cubes day old bread
  • 1/2 c. raisins
  • 1/2 c. cholesterol-free egg product
  • 1 tsp. vanilla
  • 1/4 tsp. ground nutmeg
  • 1 c. fresh raspberries
  • 2 1/2 c. low-fat milk
  • 2 Tbsp. packed brown sugar
  • 1/2 tsp. ground cinnamon

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Spray square baking dish, 8 x 8 x 2-inches with nonstick cooking spray.
  3. 3
    Mix all ingredients; let stand 15 minutes.
  4. 4
    Spread mixture in baking dish.

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