Raspberry Brownies
7 ingredients
6 steps
Ingredients
- 2 sq. unsweetened chocolate, melted
- 1/2 c. margarine
- 1 c. sugar
- 1/2 c. flour
- 2 eggs, beaten
- 1 c. chopped walnuts
- 1/4 c. raspberry jam
Directions
-
1Melt chocolate.
-
2Cream margarine, eggs and sugar, then add chocolate.
-
3Stir in flour and walnuts.
-
4Pour into greased 8 x 8-inch pan.
-
5Drop jam by teaspoonfuls over surface of batter. Swirl with fork to mix into batter.
-
6Bake at 350° for 25 minutes.
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