Raspberry Brownies

7 ingredients
6 steps

Ingredients

  • 2 sq. unsweetened chocolate, melted
  • 1/2 c. margarine
  • 1 c. sugar
  • 1/2 c. flour
  • 2 eggs, beaten
  • 1 c. chopped walnuts
  • 1/4 c. raspberry jam

Directions

  1. 1
    Melt chocolate.
  2. 2
    Cream margarine, eggs and sugar, then add chocolate.
  3. 3
    Stir in flour and walnuts.
  4. 4
    Pour into greased 8 x 8-inch pan.
  5. 5
    Drop jam by teaspoonfuls over surface of batter. Swirl with fork to mix into batter.
  6. 6
    Bake at 350° for 25 minutes.

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