Black Walnut Cake

11 ingredients
4 steps

Ingredients

  • 3 c. flour
  • 2 c. sugar
  • 1 c. seedless blackberry jam or preserves
  • 2/3 c. butter or margarine
  • 1 c. black walnuts
  • 4 eggs, separated
  • 1 c. buttermilk
  • 1 tsp. soda
  • 1 tsp. cloves
  • 1 tsp. allspice
  • 1 tsp. cinnamon

Directions

  1. 1
    Cream butter and sugar.
  2. 2
    Add beaten egg yolks, jam and buttermilk.
  3. 3
    Sift together the spice, soda and flour.
  4. 4
    Add alternately with milk and nuts. Fold in stiffly beaten egg whites. Pour into 4 prepared 8-inch cake pans and bake at 350° until done.

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