Raspberry Brownies

Directions

1. 1
   Preheat oven to 350F (180C).
2. 2
   Grease and flour 9 x 12 inch pan.
3. 3
   Melt butter and chocolate in a double boiler over boiling water.
4. 4
   Set aside to cool.
5. 5
   Beat eggs and sugar until thick and lemon colored.
6. 6
   Add vanilla and jam.
7. 7
   Fold chocolate into eggs and mix thoroughly.
8. 8
   Gently fold sifted flour into batter, mixing just until blended.
9. 9
   Pour into prepared pan and bake for 25 minutes or until center us just set.
10. 10
    Do not overbake.