Raspberry Brownies

Name: Raspberry Brownies
Ingredients: 3 oz. semi-sweet chocolate chips; 4 large eggs (at room temperature); 1/2 c. granulated sugar; 1 tsp. vanilla extract; 1/4 tsp. salt; 1/2 c. butter, melted (at room temperature); 3/4 c. all-purpose flour; 1/2 c. raspberry spreadable fruit

8 ingredients

4 steps

Ingredients

3 oz. semi-sweet chocolate chips
4 large eggs (at room temperature)
1/2 c. granulated sugar
1 tsp. vanilla extract
1/4 tsp. salt
1/2 c. butter, melted (at room temperature)
3/4 c. all-purpose flour
1/2 c. raspberry spreadable fruit

Directions

1

Preheat oven to 350°.
2

Spray 8-inch square baking pan with nonstick cooking spray.
3

In a 1-quart glass bowl, microwave chocolate chips on High power 1 1/2 minutes, stirring halfway through cooking.
4

Set aside; let cool to room temperature.