Raspberry Bubble Tea

4 ingredients
2 steps

Ingredients

  • 1/2 cup large pearl tapioca
  • 6 cups water
  • 2 bottles Lipton Pure Leaf Iced Tea with Raspberry
  • 3/4 cup sweetened condensed milk

Directions

  1. 1
    In 4-quart saucepan, bring water to a boil over high heat. Stir in tapioca. Reduce heat to medium and simmer covered 30 minutes or until tapioca is translucent. Drain and rinse with cold water until completely cool.
  2. 2
    Combine tapioca with remaining ingredients; chill.

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